Classroom Events
Nutrition education is more than formal lesson plans. Offering healthy snack foods during classroom and school-wide events can be good teaching examples too. During classroom events, please help us by providing nutritious foods for students to taste and enjoy.
To download and print the list below, please click HERE.
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Snack Foods that are Recommended
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Snack Foods that are NOT Allowed
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Fresh fruits
Small bags of trail mix (without nuts)
Unbuttered popcorn
Fruit bread (i.e. pumpkin or zucchini)
Pumpkin or Sunflower seeds
Yogurt with fresh fruit
Vegetable sticks with yogurt dip
Fruit kebobs
Bran or fruit muffins
Raisins and dried fruit
String cheese or sliced/cubed cheese
Pita bread and dip
Fruit smoothies
Mini sandwiches cut into shapes
Pretzels
Bagels with cream cheese
Graham crackers
Fruit juice bars
Crackers (nut free)
Frozen yogurt
Quesadillas
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Cakes and cookies
Ice cream
Donuts
Soda
Fruit punch
Candy
Chips
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These foods contribute more than just calories, sugar, and fat.They taste great and are healthy for children too.
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These foods have very little nutritional value.
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